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Grapevines and wines from Tuscia: Grechetto, Aleatico, Sangiovese and Violone.
Tuscia Grechetto PDO – White ORGANIC
Wine from the border between Lazio and Umbria, the Tuscia varietal.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO CERQUABELLA.
Grechetto 100%.
Picking and crate selection of grapes, classic winemaking process according to the varietal.
Shiny, deep yellow with golden highlights.
Floral with notes of hay and a light tropical fruity sensation.
Fresh, with a tart start and a full mineral finish, a reminder of its native volcanic terrains.
Versatile, it pairs well with savoury dishes such as pasta with beans, spelt and chickpeas, lasagna. White meat and soups. Good for a refreshening aperitif.
Tuscia Sangiovese PDO - Red ORGANIC
Sangiovese: tradition, territory, Tuscia.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO CERQUABELLA.
Sangiovese 100%.
Manual picking and selection of grapes.
Bright deep ruby, shiny and dense.
Fruity undergrowth notes, with currant and blueberry initially overcome by a note of sweet spices.
Gentle and nicely fresh, balsamic fragrance, with a fine body and a great acidity. Finish with bold but solid tannins.
Traditional pasta dishes from Rome (Amatriciana, Gricia), light cured meat, Hamburger with seasonal greens.
Tuscia Violone PDO - Rosso BIO
Violone! The dark strenght of our territory.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETI VIGNAGRANDE and PIANALE.
Violone 100%.
Manual picking and selection of grapes, with a long aging period in tanks and bottles. Only put on the market 24 months after the harvest.
Deep dark ruby.
Complex with notes of blackberry and blackcurrant, sweet spices and a tobacco back note.
Impetuous; its acidity is balanced out by its warmness and alcoholic content. Explosive but not herbal tannins, an imposing wine.
Sour and soft cheese, nuts, aged cheese, red spicy meat, wildboar stew.
Lazio Red PGI - Violone ORGANIC
Violone grand CRU, the best wine of Lazio.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO GRAND CRU CIPOLLETTA.
Violone 100%.
A selection of the best grapes from the best Violone vineyard. Fermented and aged in oak barrels for 24 months plus 1 year in the bottle.
Deep ruby with a garnet-coloured tinge.
Elegant, spicy and ethereal. Currant and black cherry notes are predominant, with a finish of vanilla and tobacco.
Strong, almost stark, with soft and smooth tannins framed by a gentle woody note.
Game, chianina beef stew, braised meat, herb cheese. Meditation wine.
Lazio RAISIN WINE Red PGI - Aleatico ORGANIC
Bludom, monsieur aleatico raisin wine: scent, sweetness and elegance of Tuscia.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO CERQUABELLA.
Aleatico 100%.
A raisin wine with a great structure. From our winery’s clone, selected grapes left to dry in an ecofriendly controlled withering system for 45 days, followed by low-temperature fermentation and 7 months of ageing.
A splendid deep ruby, vivid and bright.
Intense notes of rosehip, common to the Aleatico varietal, slowly make room for cherry jam and sweet spices. Light finish with a note of wildflowers honey.
Sweet, effortless balance between structure and acidity, with soft tannins, never too aggressive or overly sweet.
Classically paired with biscuits, it is also suitable for chestnut-based dishes like pasta and soups, goat and Gorgonzola cheese. Try it with dark chocolate and chocolate desserts.
