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Sustainable with no added sulphites. Incrocio Manzoni, Aleatico, Sangiovese: great wines according to nature.
Lazio White PGI - Manzoni ORGANIC with no added sulphites
3S Line – Sustainable with (Senza) no added Sulphites, a family varietal.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO POGGETTA.
Manzoni Bianco 100%.
Naturally made with no added sulphites. A varietal that tells the story of the Botti family, named by great uncle Luigi Manzoni.
Clear and bright deep straw yellow colour.
Rich of nuances, spicy with a smoky “volcanic” bouquet.
Finesse and elegance held by a great acidic body, with a tart finish.
Carbonara pasta, Risotto, Pasta with artichokes/asparagus, shellfish.
Lazio Rosé PGI - Aleatico ORGANIC with no added sulphites
3S Line – Sustainable with (Senza) no added sulphites, Tuscia’s Aleatico in pink.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO CERQUABELLA.
Aleatico 100%.
The rosehip, specific to the Aleatico varietal, perfectly blends together with our tart and mineral volcanic soils. Natural vinification process with no additives, only sulphites naturally produced by the yeast.
Deep salmon colour.
Intoxicating scent of wild roses.
Persistent mineral and tart taste.
Starters, shellfish, savoury omelettes.
Lazio Red PGI - Sangiovese ORGANIC with no added sulphites
3S Line – Sustainable with no added Sulphites, Sangiovese, elegance and emotions.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO CERQUABELLA.
Sangiovese 100%.
Naturally made with no added sulphites. The most common and important varietal in Italy, aged in small barrels for 18 months.
Pale ruby with nuances of copper.
Complex and evolved, with a final note of candied fruit and dried figs.
Elegant explosion of preserved berries with an enveloping aroma. Long finish with textural tannins, balanced body that makes it a great Sangiovese Riserva wine.
Sausages and dried truffle meat, local cured pork products, Viterbo’s roasted leprino rabbit, meatballs and tomato sauce.
Lazio Sparkling White PGI - Manzoni ORGANIC with no added sulphites
3S Line – Sustainable with no added sulphites, classic ancestral method Brut Millésimé. A family varietal and the story continues.
Italia/Lazio/Tuscia/Castiglione in Teverina/VIGNETO DELLA POGGETTA.
Manzoni Bianco 100%
The 3S of L’Ancestrale in italian (mean): (Spumante) Sparkling classic ancestral method, (Senza) with no added Sugar, yeast or Sulphithes, (Senza) zero energy waste, 3 years in the Etruscan cave under naturally stable conditions of temperature and humidity.
Persistent perlage, very fine, deep and bright straw colour.
Rich with spicy and lightly sulphurous notes.
Clean and neat with a sharp minerality, good body and a gently smoked aftertaste.
Soft or hard cheese, cured/smoked meat. Perfect with oysters, mussels and seafood.
