THE WINE CELLAR

Architect Enzo Mastelloni designed this harmonious structure, merging production needs with a modern design which embodies traditional aesthetics allowing the cellar to blend naturally into the landscape.
The wine-making plants have been designed with the aim of implementing a modern and efficient grape processing, exploiting the best available technology whilst aiming to create high-quality wine.
When the wine cellar and the facilities are completed, the production capacity will reach 100.000 bottles per annum. In this way, the name TreBotti will become synonymous with the high quality of Teverina produce.